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CULINARY
ARTS 
Kids Cooking
Crystal Cruises
Regent Cruises
Recipes
HOLLAND
AMERICA'S CULINARY ARTS CENTER
presents demonstrations and seminars from the nation's top
chefs. Hands-on classes are conducted by award-winning
chefs and their staff, wine experts and leading cookbook authors
from the pages of Food and Wine Magazine.
Aboard you'll learn
tricks of the trade from top professionals and be given recipes
to take with you. Other opportunities may include book
signings, question and answer sessions along with specially
designed dinner menus. All in an innovative theater-style
venue with a state-of-the art demonstration kitchen with plasma
screens so you won't miss any of the culinary details (or you
can watch the broadcast from the comfort of your very own
stateroom).
2008
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- ms
Rotterdam
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14-day
Black
Sea &
Egyptian
Explorer
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Oct. 11
2008
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Christy Pope
& Chad
Solomon
Master
Mixologists,
Cuff and
Buttons -
New York
City, NY
View
Culinary
Guest
Biography
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- ms
Amsterdam
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30-day
Grand
Asia &
Australia
Voyage
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Oct. 22
2008
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Harold
Dieterle
Top Chef
Winner,
Perilla
Restaurant -
New York
City, NY
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Robert
Reynolds
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